سامانه مدیریت نشریات علمی دانشگاه ارومیه


1.	The role of postbiotics in food packaging and their challenges: A mini review on current status
	صفحه 1-6
	Houshmand Sharafi؛ Fahimeh Ebrahimi Tirtashi
	مشاهده مقاله اصل مقاله 302.39 K

2.	Antibacterial effects of Persian shallot extract, Lactobacillus acidophilus, and sodium nitrite on Listeria monocytogenes and Salmonella Typhimurium
	صفحه 7-14
	Dabir Sharifi؛ Javad Aliakbarlu؛ Mohieddin Kazemi
	مشاهده مقاله اصل مقاله 489.42 K

3.	Antioxidant and antifungal properties of methanolic and aqueous extracts of Satureja hortensis and Cinnamomum zeylanicum
	صفحه 15-23
	Soghra Valizadeh؛ Farzad Katiraee؛ Hamed Behniafar
	مشاهده مقاله اصل مقاله 434.68 K

4.	Green synthesis of carbon dots from onion juice and Ex-Situ embedding for antimicrobial/ultraviolet protective nanocellulose films
	صفحه 24-32
	Negar Nikfarjam؛ Roghayieh Razavi؛ Mehran Moradi؛ Rahim Molaei
	مشاهده مقاله اصل مقاله 540.37 K

5.	Potential of food grade lactic acid bacteria and their bacteriocins in hurdle technology for enhanced food preservation
	صفحه 33-43
	Mahdieh Iranmanesh؛ Naheed Mojgani
	مشاهده مقاله اصل مقاله 355.23 K

6.	Sweeteners and food colorants: Serious concerns in food safety
	صفحه 44-56
	Shagayegh Moradi؛ Leila Manafi؛ Zohre Ahmadi؛ Maryam Imani؛ Razzagh Mahmoudi
	مشاهده مقاله اصل مقاله 646.14 K

The role of postbiotics in food packaging and their challenges: A mini review on current status