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Iranmanesh, Mahdieh, Mojgani, Naheed. (1404). Potential of food grade lactic acid bacteria and their bacteriocins in hurdle technology for enhanced food preservation. پژوهش های میوه کاری, 1(1), 33-43. doi: 10.30466/fsp.2025.56018.1004
Mahdieh Iranmanesh; Naheed Mojgani. "Potential of food grade lactic acid bacteria and their bacteriocins in hurdle technology for enhanced food preservation". پژوهش های میوه کاری, 1, 1, 1404, 33-43. doi: 10.30466/fsp.2025.56018.1004
Iranmanesh, Mahdieh, Mojgani, Naheed. (1404). 'Potential of food grade lactic acid bacteria and their bacteriocins in hurdle technology for enhanced food preservation', پژوهش های میوه کاری, 1(1), pp. 33-43. doi: 10.30466/fsp.2025.56018.1004
Iranmanesh, Mahdieh, Mojgani, Naheed. Potential of food grade lactic acid bacteria and their bacteriocins in hurdle technology for enhanced food preservation. پژوهش های میوه کاری, 1404; 1(1): 33-43. doi: 10.30466/fsp.2025.56018.1004