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Moradi, Shagayegh, Manafi, Leila, Ahmadi, Zohre, Imani, Maryam, Mahmoudi, Razzagh. (1404). Sweeteners and food colorants: Serious concerns in food safety. پژوهش های میوه کاری, (), -. doi: 10.30466/fsp.2025.56048.1005
Shagayegh Moradi; Leila Manafi; Zohre Ahmadi; Maryam Imani; Razzagh Mahmoudi. "Sweeteners and food colorants: Serious concerns in food safety". پژوهش های میوه کاری, , , 1404, -. doi: 10.30466/fsp.2025.56048.1005
Moradi, Shagayegh, Manafi, Leila, Ahmadi, Zohre, Imani, Maryam, Mahmoudi, Razzagh. (1404). 'Sweeteners and food colorants: Serious concerns in food safety', پژوهش های میوه کاری, (), pp. -. doi: 10.30466/fsp.2025.56048.1005
Moradi, Shagayegh, Manafi, Leila, Ahmadi, Zohre, Imani, Maryam, Mahmoudi, Razzagh. Sweeteners and food colorants: Serious concerns in food safety. پژوهش های میوه کاری, 1404; (): -. doi: 10.30466/fsp.2025.56048.1005

Sweeteners and food colorants: Serious concerns in food safety

Food Safety and Packaging
مقالات آماده انتشار، پذیرفته شده، انتشار آنلاین از تاریخ 17 اردیبهشت 1404
نوع مقاله: Review Article
شناسه دیجیتال (DOI): 10.30466/fsp.2025.56048.1005
نویسندگان
Shagayegh Moradi1؛ Leila Manafi2؛ Zohre Ahmadi1؛ Maryam Imani1؛ Razzagh Mahmoudi* 3
1Department of Food Hygiene and Safety, School of Health, Qazvin University of Medical Sciences, Qazvin, Iran
2Health Products Safety Research Center, Qazvin University of Medical Sciences, Qazvin, Iran
3Medical Microbiology Research Center, Qazvin University of Medical Sciences, Qazvin, Iran
چکیده
Food additives, such as sweeteners and food colorants, play an important role in the food supply. But despite their widespread use in food, there are always concerns about their side effects on consumer health, and their excessive use can lead to adverse effects. This study aims to provide a brief overview of the beneficial and harmful effects of some sweeteners and food colorants on human health. For this purpose, studies conducted on these food additives from 2001 to 2025 were reviewed. Related articles were collected by using the keywords "food additives, sweeteners, colorants, and health effects." From scientific databases such as Pubmed, Science Direct, Elsevier, SID, etc. The results of studies have shown that artificial sweeteners and colorants, despite their widespread use in industry, can compromise food safety and lead to side effects such as gastrointestinal disorders, allergies, and even cancer in consumers. On the other hand, with the increase in consumer awareness, the demand for natural additives has increased. Therefore, dyes and artificial sweeteners should be limited, and their natural types should be used instead.
کلیدواژه‌ها
Food additives؛ Natural sweeteners؛ Natural colorants؛ Preservatives؛ Public health
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