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تعداد نشریات14
تعداد شماره‌ها205
تعداد مقالات1,940
تعداد مشاهده مقاله3,348,722
تعداد دریافت فایل اصل مقاله2,725,721
1.

Use of whey protein, plant essential oils or extracts to extend the quality and shelf life of meat and meat products: A systematic review

صفحه 77-86
Soghra Valizadeh؛ Mehdi Sedaghatiyan؛ Farnaz Farahmandi؛ Sevda Ghaem Maghami
2.

Biological control of Salmonella on egg surfaces using plant-based compounds: A review

صفحه 87-96
Nurten Yilmaz
3.

Prevalence of Clostridium perfringens in livestock, foodstuffs, and related samples in Iran: A systematic review and meta-analysis

صفحه 99-115
Ghader Jalilzadeh-Amin؛ Somayeh Kouhestani؛ Mahyar Hanafi؛ Hamidreza Ebrahimi Gharaghozlou؛ Hadi Keshipour
4.

Assessment of the public awareness on radionuclides and radiological health risks associated with the consumption of free-range chicken in Bahi district, Tanzania

صفحه 117-128
Goodchance Revingstone Mboya؛ Davis Naboth Chaula؛ Beatrice Mgaya Kilima
5.

Effect of the water-to-rainbow trout by-product ratio on autolysis, oxidation, and antioxidant activity of protein hydrolysates

صفحه 129-140
Reyhaneh Mirzaei Emamzadeh؛ Mehdi Nikoo؛ Hassan Ahmadi Gavlighi
6.

Valorization of Tanzanian Smooth Cayenne pineapple (Ananas comosus L. Merr.) peels into pineapple peel powder, cellulose and nanocellulose for bio-based packaging applications

صفحه 141-156
Lucia Daniel Tluway؛ Yusto Yustas؛ Rashid Suleiman