سامانه مدیریت نشریات علمی دانشگاه ارومیه


1.	Bacteriophages: Promising biologic approach to combat pathogenic Enterobacteriaceae in the food industry
	صفحه 1-14
	Raheleh Majdani؛ Samira Ghaemi
	مشاهده مقاله اصل مقاله 560.25 K

2.	From feed to food safety: Quantitative evidence and one health implications of postbiotics and parabiotics in livestock and dairy systems
	صفحه 15-23
	Safa Farahmand-Azar
	مشاهده مقاله اصل مقاله 695.2 K

3.	Microbiological quality and heavy metal contamination of ready-to-eat street-vended food wrapped in ink-printed papers in Dar-Es Salaam, Tanzania
	صفحه 25-32
	Ramadhan Abdul Hassan؛ Davis Naboth Chaula؛ Abdulsudi Issa-Zacharia
	مشاهده مقاله اصل مقاله 456.63 K

4.	Shelf life extension of chicken fillet using gelatin-nanochitosan film enriched with cumin essential oil during refrigerated storage
	صفحه 33-46
	Zohreh Mashak؛ Manizheh Rezaloo
	مشاهده مقاله اصل مقاله 685.69 K

5.	Effect of heat treatments on antioxidant potential of honey-milk beverage
	صفحه 47-53
	Nahdieh Abdollahi
	مشاهده مقاله اصل مقاله 387 K

6.	Formulation, acceptability, and shelf life evaluation of dried tomato and mixed dried tomato products
	صفحه 55-76
	Mkumbukwa H Nyomolelo؛ Rashid Suleiman؛ V.C.K Silayo؛ Mariam Mtunguja
	مشاهده مقاله اصل مقاله 771.06 K

Bacteriophages: Promising biologic approach to combat pathogenic Enterobacteriaceae in the food industry