سامانه مدیریت نشریات علمی دانشگاه ارومیه


1.	Lead contamination in Cameroon: A scoping review of food-related occurrences, exposures, and risks
	صفحه 135-146
	Veda Fandio Nanfa Ngongang؛ Wilfred A. Abia؛ Emmanuel Acha Asongalem؛ Beatrice Ambo Fonge
	مشاهده مقاله اصل مقاله 522.66 K

2.	Natural alternatives and innovative approaches to reduce nitrite level in processed meat: A review
	صفحه 147-158
	Zolaykha Shiravani
	مشاهده مقاله اصل مقاله 598.04 K

3.	Potential application of Leuconostoc mesenteroides postbiotics and Zinc-carbon dots in fresh pasta filata cheese by aerosolization method
	صفحه 159-172
	Elahe Divsalar؛ Hossein Tajik؛ Rahim Molaei
	مشاهده مقاله اصل مقاله 825.29 K

4.	Natural preservation of butter using whey protein hydrolysates: Antioxidant, antimicrobial, and sensory evaluation
	صفحه 173-180
	Omar Alizadeh؛ Fatemeh Rezaei
	مشاهده مقاله اصل مقاله 436.77 K

5.	Changes in antibiotic susceptibility of Salmonella Typhimurium and Listeria monocytogenes under conditions of biofilm formation and freezing stress in meat juice model
	صفحه 181-186
	Ata Kaboudari
	مشاهده مقاله اصل مقاله 358.88 K

6.	Assessment of knowledge, attitude, and practices of maize farmers following post-intervention programs to mitigate aflatoxin contamination in Chamwino, Dodoma, Tanzania
	صفحه 187-207
	Riziki Salehe Msangi؛ Abdulsudi-Issa Zacharia؛ Lucy Mlipano Chove
	مشاهده مقاله اصل مقاله 974.38 K

Lead contamination in Cameroon: A scoping review of food-related occurrences, exposures, and risks