دانشگاه ارومیه

 آمار

تعداد نشریات13
تعداد شماره‌ها169
تعداد مقالات1,656
تعداد مشاهده مقاله2,700,826
تعداد دریافت فایل اصل مقاله2,197,124
Issa-Zacharia, Abdulsudi, Ghosse, Mourice, Matondo, Joachim, Muhimbula, Happiness, Saleh, Hafidhi. (1404). Food safety challenges related to meat, fish, and poultry handling and processing in developing countries. پژوهش های میوه کاری, 1(2), 57-75. doi: 10.30466/fsp.2025.56349.1010
Abdulsudi Issa-Zacharia; Mourice Ghosse; Joachim Dotto Matondo; Happiness Samuel Muhimbula; Hafidhi Nassor Saleh. "Food safety challenges related to meat, fish, and poultry handling and processing in developing countries". پژوهش های میوه کاری, 1, 2, 1404, 57-75. doi: 10.30466/fsp.2025.56349.1010
Issa-Zacharia, Abdulsudi, Ghosse, Mourice, Matondo, Joachim, Muhimbula, Happiness, Saleh, Hafidhi. (1404). 'Food safety challenges related to meat, fish, and poultry handling and processing in developing countries', پژوهش های میوه کاری, 1(2), pp. 57-75. doi: 10.30466/fsp.2025.56349.1010
Issa-Zacharia, Abdulsudi, Ghosse, Mourice, Matondo, Joachim, Muhimbula, Happiness, Saleh, Hafidhi. Food safety challenges related to meat, fish, and poultry handling and processing in developing countries. پژوهش های میوه کاری, 1404; 1(2): 57-75. doi: 10.30466/fsp.2025.56349.1010

Food safety challenges related to meat, fish, and poultry handling and processing in developing countries

Food Safety and Packaging
مقاله 1، دوره 1، شماره 2، آبان 2025، صفحه 57-75    اصل مقاله (511.18 K)
نوع مقاله: Review Article
شناسه دیجیتال (DOI): 10.30466/fsp.2025.56349.1010
نویسندگان
Abdulsudi Issa-Zacharia* 1؛ Mourice Ghosse1؛ Joachim Dotto Matondo1؛ Happiness Samuel Muhimbula2؛ Hafidhi Nassor Saleh1
1Department of Food Science and Agro-processing, School of Engineering and Technology, Sokoine University of Agriculture, Morogoro, Tanzania
2Department of Human Nutrition and Consumer Science, Sokoine University of Agriculture, Morogoro, Tanzania
چکیده
Animal-derived proteins, mainly coming from meat, fish, and poultry, are vital for ensuring nutrition security, especially in many developing countries. However, poor handling practices throughout the supply chain pose serious risks of foodborne illnesses. This review explores the safety challenges related to the handling and processing of these items in developing nations. It highlights key shortcomings in pre-harvest management, such as weak veterinary oversight and limited disease control at the primary production stage. It also points out processing and distribution as potential contamination points, often worsened by poor temperature control, inconsistent application of Hazard Analysis Critical Control Point (HACCP) systems, and infrastructural issues. Globally, contaminated food causes about 10% of yearly illnesses, leading to roughly 420000 deaths. Therefore, strengthening quality and safety management systems at all stages—from production and processing to distribution and consumer handling—is crucial so stakeholders along the supply chain can effectively reduce these risks and protect public health. This review stresses the need for better veterinary services, improved disease management protocols, and strict safety practices to tackle these ongoing issues. Governments, companies, and NGOs should work on upgrading infrastructure, hygiene standards, and training, along with implementing regulations, to improve food safety management from farm to fork.
کلیدواژه‌ها
Developing countries؛ Fish؛ Foodborne illness؛ Food safety؛ HACCP؛ Meat
آمار
تعداد مشاهده مقاله: 63
تعداد دریافت فایل اصل مقاله: 25