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تاثیر لئوناردیت و باکتری حل کننده روی بر رهاسازی و شکلهای شیمیایی روی در خاک آهکی | ||
تحقیقات کاربردی خاک | ||
دوره 10، شماره 2، شهریور 1401، صفحه 14-28 اصل مقاله (912.38 K) | ||
نوع مقاله: مقاله پژوهشی | ||
نویسندگان | ||
فردین حسینی1؛ بهنام دولتی* 2؛ محسن برین3 | ||
1دانشکده کشاورزی دانشگاه ارومیه | ||
2شیمی و آلودگی | ||
3استادیار | ||
چکیده | ||
یکی از اهداف پژوهشگران در راستای احیاء کشاورزی پایدار، افزایش انحلالپذیری و قابلیت استفاده عناصر غذایی در خاک است. بدین منظور آزمایش سینتیکی به صورت فاکتوریل در قالب طرح کاملاً تصـادفی با دو فاکتور میکروبی (بدون باکتری و باکتری حل کننده روی) و لئوناردیت در سه سطح صفر، 2 و 4 درصد وزنی طی سه دوره زمانی انکوباسیون (30، 90 و 150 روز) در 3 تکرار طراحی و اجرا گردید. شکلهای شیمیایی و روی قابل استفاده با استفاده از روش تیسیر (Tessier) و DTPA اندازه گیری شد. نتایج نشان داد که لئوناردیت و باکتری میزان روی قابل استفاده خاک را به میزان 54 درصد افزایش و pH خاک را 1/4 درصد بهطور معنیدار کاهش دادند. ویژگیهای بیولوژیکی خاک از جمله جمعیت میکروبی، تنفس پایه و کربن میکروبی بترتیب 2/36، 77 و 77 درصد افزایش یافت. توزیع شکلهای شیمیایی روی و شاخص تحرک پذیری (Mobility factor) نیز تحت تاثیر لئوناردیت و باکتری تغییرات معنی دار داشت بطوریکه باعث افزایش شکلهای تبادلی، متصل به کربن آلی و متصل به بخش کربناته و کاهش بخش روی متصل به اکسیدهای آهن و منگنز و روی جذب شده در بخش باقیمانده در خاک شد. شاخص تحرک پذیری روی بهعنوان یک عامل تحرک بین 8/3 الی 59/11 درصد متغییر بود و حداکثر مقدار آن در تیمار لئوناردیت 4 درصد + باکتری مشاهده شد. به طور کلی نتایج نشان داد که لئوناردیت بعنوان حاصلخیز کننده در تحرک پذیری روی یک سوپر جاذب بوده و کاربرد آن به همراه باکتری های حل کننده، اثرات مثبت در انحلال و افزایش قابلیت استفاده عناصر غذایی را دارد. | ||
کلیدواژهها | ||
لئوناردیت؛ باکتریهای حل کننده؛ شکلهای شیمیایی روی و رهاسازی روی | ||
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