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بررسی عوامل مؤثر بر کارآفرینی و خلاقیت دانشجویان رشتههای کشاورزی و منابع طبیعی (بررسی موردی: دانشگاه ارومیه) | ||
پژوهش و توسعه جنگل | ||
مقاله 9، دوره 5، شماره 4، دی 1398، صفحه 629-644 اصل مقاله (1.1 M) | ||
نوع مقاله: علمی - پژوهشی | ||
شناسه دیجیتال (DOI): 10.30466/jfrd.2019.120799 | ||
نویسندگان | ||
سید ارشاد مجتوی1؛ امید حسین زاده* 2؛ مرضیه حجاریان3 | ||
1دانشگاه ارومیه | ||
2گروه جنگلداری، دانشکده منابع طبیعی، دانشگاه ارومیه | ||
3عضو هیئت علمی دانشگاه ارومیه | ||
چکیده | ||
در این پژوهش عوامل مؤثر بر کارآفرینی و خلاقیت دانشجویان رشتههای کشاورزی و منابع طبیعی مورد بررسی قرار گرفت. در ابتدا مؤلفههای مختلف کارآفرینی دانشجویان مورد بررسی قرار گفت تا نقاط قوت و ضعفها مشخص شوند. با توجه به ماهیت موضوع و هدف پژوهش، این پژوهش ازنظر روش گردآوری دادهها، توصیفی- پیمایشی و از نظر هدف، کاربردی است. ابزار جمعآوری دادهها در این پژوهش، پرسشنامه استانداردشده سنجش استعداد کارآفرینی کردنائیج و پرسشنامه خلاقیت عابدی بود. جامعه آماری شامل ۲۴۵۴ نفر بود. برای تعیین پایایی پرسشنامهها از روش آلفای کرونباخ استفاده شد. از آزمونهای ضریب همبستگی پیرسون، ضریب همبستگی اسپیرمن و آزمون اتا بهمنظور بررسی عوامل مؤثر استفاده شد. نتایج نشان داد، ارتباط سن و تعداد اعضای خانوار بهترتیب با ضرایب پیرسون 091/0 و 023/0- و سطح درآمد خانوادگی و مقطع تحصیلی بهترتیب با ضرایب اسپیرمن 041/0 و 089/0 با خلاقیت معنیدار نیست. همچنین ارتباط سن و تعداد اعضای خانوار بهترتیب با ضرایب پیرسون 040/0 و 039/0- و سطح درآمد خانوادگی و مقطع تحصیلی بهترتیب با ضرایب اسپیرمن 028/0 و 018/0 با کارآفرینی معنیدار نیست. ولی رشته تحصیلی و جنسیت بهترتیب با ضرایب اتا 521/0 و 487/0 با خلاقیت و بهترتیب با ضرایب اتا 628/0 و 620/0 با کارآفرینی ارتباط معنیدار دارد. | ||
کلیدواژهها | ||
آزمون اتا؛ آزمون پیرسون؛ ریسکپذیری؛ عملگرایی | ||
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