تاثیر تیمار اسیدآمینه گابا و نانواکسیدروی بر جذب عناصر و برخی ویژگی‌های مورفولوژیکی و فیتوشیمیایی فلفل تند (Capsicum annuum)

Referrence

Abd El-Gawad, H. G., Mukherjee, S., Farag, R., Abd Elbar, O. H., Hikal, M., Abou El-Yazied, A., & Ibrahim, M. F. (2021). Exogenous γ-aminobutyric acid (GABA)-induced signaling events and field performance associated with mitigation of drought stress in Phaseolus vulgaris L. Plant Signaling & Behavior, 16(2), 1853384.

Aljuaid, B. S., & Ashour, H. (2022). Exogenous γ-aminobutyric acid (GABA) application mitigates salinity stress in maize plants. Life, 12(11), 1860.

Antonio, A. S., Wiedemann, L. S. M., & Junior, V. V. (2018). The genus Capsicum: A phytochemical review of bioactive secondary metabolites. RSC Advances, 8(45), 25767–25784.

Baenas, N., García-Viguera, C., & Moreno, D. A. (2014). Elicitation: A tool for enriching the bioactive composition of foods. Molecules, 19(9), 13541–13563.

Boeing, H., Bechthold, A., Bub, A., Ellinger, S., Haller, D., Kroke, A., ... & Watzl, B. (2012). Critical review: Vegetables and fruit in the prevention of chronic diseases. European Journal of Nutrition, 51, 637–663.

Bouche, N., & Fromm, H. (2004). GABA in plants: Just a metabolite? Trends in Plant Science, 9(3), 110–115.

Çekiç, F. Ö. (2018). Exogenous GABA stimulates endogenous GABA and phenolic acid contents in tomato plants under salt stress. Celal Bayar University Journal of Science, 14, 61–64.

Chattha, M. U., Hassan, M. U., Khan, I., Chattha, M. B., Mahmood, A., Chattha, M. U., ... & Khan, S. (2017). Biofortification of wheat cultivars to combat zinc deficiency. Frontiers in Plant Science, 8, 281.

Dehnavi, M. M., & Sheshbahre, M. J. (2017). Soybean leaf physiological responses to drought stress improved via enhanced seed zinc and iron concentrations. Journal of Plant Process and Function, 5(18), 13–21.

Dimkpa, C. O., Campos, M. G., Fugice, J., Glass, K., Ozcan, A., Huang, Z., & Santra, S. (2022). Synthesis and characterization of novel dual-capped Zn–urea nanofertilizers and application in nutrient delivery in wheat. Environmental Science: Advances, 1(1), 47–58.

Eslami, M., Dehghanzadeh, H., Jafarzade, M., & Aminian, R. (2014). The effect of zinc on yield and yield components of sunflower (Helianthus annuus L.) under drought stress.

Fan, Y., Jiang, T., Chun, Z., Wang, G., Yang, K., Tan, X., & Luo, A. (2021). Zinc affects the physiology and medicinal components of Dendrobium nobile Lindl. Plant Physiology and Biochemistry, 162, 656–666.

Hassan, M. U., Aamer, M., Chattha, M. U., Haiying, T., Shahzad, B., Barbanti, L., ... & Guoqin, H. (2020). The critical role of zinc in plants facing the drought stress. Agriculture, 10(9), 396.

Hassan, M. U., Chattha, M. U., Ullah, A., Khan, I., Qadeer, A., Aamer, M., & Khan, T. A. (2019). Agronomic biofortification to improve productivity and grain Zn concentration of bread wheat.

Heli, Z., Hongyu, C., Dapeng, B., Yee Shin, T., Yejun, Z., Xi, Z., & Yingying, W. (2022). Recent advances of γ-aminobutyric acid: Physiological and immunity function, enrichment, and metabolic pathway. Frontiers in Nutrition, 9, 1076223.

Hera, M. H. R., Hossain, M., & Paul, A. K. (2018). Effect of foliar zinc spray on growth and yield of heat tolerant wheat under water stress. Journal of Biological and Environmental Engineering, 1, 10–16.

Hernández‐Pérez, T., Gómez‐García, M. D. R., Valverde, M. E., & Paredes‐López, O. (2020). Capsicum annuum (hot pepper): An ancient Latin‐American crop with outstanding bioactive compounds and nutraceutical potential. A review. Comprehensive Reviews in Food Science and Food Safety, 19(6), 2972–2993.

Hoagland, D. R., & Arnon, D. I. (1950). The water culture method for growing plants without soil (Circular No. 347). California Agricultural Experiment Station.

Humbal, A., & Pathak, B. (2023). Influence of exogenous elicitors on the production of secondary metabolite in plants: A review ("VSI: Secondary Metabolites"). Plant Stress, 10, 100166.

Issa-Zacharia, A., Majaliwa, N. K., Nyamete, F. A., & Chove, L. M. (2024). Diversity of underutilised vegetables in Africa and their potential in the reduction of micronutrient deficiency: A review. World, 8(1), 1–13.

Jin, L., Gao, M. J., Duan, X. H., & Guo, X. R. (2015). Zn stress changchun spend different parts of Zn accumulation by exogenous ethephon regulation. [Article in Chinese.

Karimi, R. (2020). The effect of early season nutrition of calcium and zinc on yield, sugar content and enzymatic and non-enzymatic antioxidant capacity of grape. Journal of Plant Biological Sciences, 12(1), 1–22.

Li, W., Liu, J., Ashraf, U., Li, G., Li, Y., Lu, W., ... & Hu, J. (2016). Exogenous γ-aminobutyric acid (GABA) application improved early growth, net photosynthesis, associated physio-biochemical events in maize. Frontiers in Plant Science, 7, 919.

Li, Z., Peng, Y., & Huang, B. (2018). Alteration of transcripts of stress-protective genes and transcriptional factors by γ-aminobutyric acid (GABA) associated with improved heat and drought tolerance in creeping bentgrass (Agrostis stolonifera). International Journal of Molecular Sciences, 19(6), 1623.

Ma, Y., Ma, X., Gao, X., Wu, W., & Zhou, B. (2021). Light induced regulation pathway of anthocyanin biosynthesis in plants. International Journal of Molecular Sciences, 22(20), 11116.

Ma, Y., Wang, P., Che, Z., Gu, Z., & Yang, R. (2018). GABA enhances physio-biochemical metabolism and antioxidant capacity of germinated hulless barley under NaCl stress. Journal of Plant Physiology, 231, 192–201.

Michaeli, S., & Fromm, H. (2015). Closing the loop on the GABA shunt in plants: Are GABA metabolism and signaling entwined? Frontiers in Plant Science, 6, 419.

Mohanan, P. V., Sudhakaran, S., Athira, S. S., Varma, H. K., & Mohanan, P. V. (2020). Determination of the bioavailability of zinc oxide nanoparticles using ICP-AES and associated toxicity.

Nekoukhou, M., Fallah, S., Abbasi-Surki, A., Pokhrel, L. R., & Rostamnejadi, A. (2022). Improved efficacy of foliar application of zinc oxide nanoparticles on zinc biofortification, primary productivity and secondary metabolite production in dragonhead. Journal of Cleaner Production, 379, 134803.

Patel, K., & Patel, D. K. (2024). Biological importance, pharmacological activities, and nutraceutical potential of capsanthin: A review of Capsicum plant capsaicinoids. Current Drug Research Reviews, 16(1), 18–31.

Podlešáková, K., Ugena, L., Spíchal, L., Doležal, K., & De Diego, N. (2019). Phytohormones and polyamines regulate plant stress responses by altering GABA pathway. New Biotechnology, 48, 53–65.

Ramos-Ruiz, R., Martinez, F., & Knauf-Beiter, G. (2019). The effects of GABA in plants. Cogent Food & Agriculture, 5(1), 1670553.

Ramos-Ruiz, R., Poirot, E., & Flores-Mosquera, M. (2018). GABA, a non-protein amino acid ubiquitous in food matrices. Cogent Food & Agriculture, 4(1), 1534323.

Shelp, B. J., Bown, A. W., & Zarei, A. (2017). 4-Aminobutyrate (GABA): A metabolite and signal with practical significance. Botany, 95(11), 1015–1032.

Singh, P. K., Singh, J., Medhi, T., & Kumar, A. (2022). Phytochemical screening, quantification, FT-IR analysis, and in silico characterization of potential bio-active compounds identified in HR-LC/MS analysis of the polyherbal formulation from Northeast India. ACS Omega, 7(37), 33067–33078.

Sita, K., & Kumar, V. (2020). Role of gamma amino butyric acid (GABA) against abiotic stress tolerance in legumes: A review. Plant Physiology Reports, 25(4), 654–663.

Sultana, S., Naser, H. Á., Shil, N. C., Akhter, S., & Begum, R. A. (2016). Effect of foliar application of zinc on yield of wheat grown by avoiding irrigation at different growth stages. Bangladesh Journal of Agricultural Research, 41(2), 323–334.

Wang, L., Li, X., Gao, F., Liu, Y., Lang, S., Wang, C., & Zhang, D. (2023). Effect of ultrasound combined with exogenous GABA treatment on polyphenolic metabolites and antioxidant activity of mung bean during germination. Ultrasonics Sonochemistry, 94, 106311.

Wang, M., Zhu, Y., Wang, P., Gu, Z., & Yang, R. (2021). Effect of γ-aminobutyric acid on phenolics metabolism in barley seedlings under low NaCl treatment. Antioxidants, 10(9), 1421.

Wang, J., Sun, S., Fang, W., Fu, X., Cao, F., & Liu, S. (2025). Gamma-aminobutyric acid: A novel biomolecule to improve plant resistance and fruit quality. Plants, 14(14), 2162.

Weisany, W., Mohammadi, M., Tahir, N. A. R., Aslanian, N., & Omer, D. A. (2021). Changes in growth and nutrient status of maize (Zea mays L.) in response to two zinc sources under drought stress. Journal of Soil Science and Plant Nutrition, 21, 3367–3377.

Wohlmuth, J., Tekielska, D., Čechová, J., & Baránek, M. (2022). Interaction of the nanoparticles and plants in selective growth stages—Usual effects and resulting impact on usage perspectives. Plants, 11(18), 2405.

Wu, X., Jia, Q., Ji, S., Gong, B., Li, J., Lü, G., & Gao, H. (2020). Gamma-aminobutyric acid (GABA) alleviates salt damage in tomato by modulating Na⁺ uptake, the GAD gene, amino acid synthesis and reactive oxygen species metabolism. BMC Plant Biology, 20, 1–21.

Yu, G., Chen, F., Wang, Y., Chen, Q., Liu, H., Tian, J., & Zhang, Y. (2022). Exogenous γ-aminobutyric acid strengthens phenylpropanoid and nitrogen metabolism to enhance the contents of flavonoids, amino acids, and the derivatives in edamame. Food Chemistry: X, 16, 100511.

Zahra, G., Marjan, M., Taher, B., & Ranjbar, M. E. (2021). Foliar application of ascorbic acid and gamma aminobutyric acid can improve important properties of deficit irrigated cucumber plants (Cucumis sativus cv. Us). Gesunde Pflanzen, 73(1), 77–84.

Zhang, T., Sun, H., Lv, Z., Cui, L., Mao, H., & Kopittke, P. M. (2017). Using synchrotron-based approaches to examine the foliar application of ZnSO₄ and ZnO nanoparticles for field-grown winter wheat. Journal of Agricultural and Food Chemistry, 66(11), 2572–2579.

Zhang, Y., Wang, Y., Ding, Z., Wang, H., Song, L., Jia, S., & Ma, D. (2017). Zinc stress affects ionome and metabolome in tea plants. Plant Physiology and Biochemistry, 111, 318–328.

Zhao, Y., Xie, C., Wang, P., Gu, Z., & Yang, R. (2021). GABA regulates phenolics accumulation in soybean sprouts under NaCl stress. Antioxidants, 10(6), 990.

Zhu, J., Li, J., Shen, Y., Liu, S., Zeng, N., Zhan, X., & Xing, B. (2020). Mechanism of zinc oxide nanoparticle entry into wheat seedling leaves. Environmental Science: Nano, 7(12), 3901–3913.

Zhu, J., Wang, J., Zhan, X., Li, A., White, J. C., Gardea-Torresdey, J. L., & Xing, B. (2021). Role of charge and size in the translocation and distribution of zinc oxide particles in wheat cells. ACS Sustainable Chemistry & Engineering, 9(34), 11556–11564.

Žugić, A., Đorđević, S., Arsić, I., Marković, G., Živković, J., Jovanović, S., & Tadić, V. (2014). Antioxidant activity and phenolic compounds in 10 selected herbs from Vrujci Spa, Serbia. Industrial Crops and Products, 52, 519–527.