اثر کاربرد پس ‌از برداشت اسید کلروژنیک‌ بر ویژگی‌های فیزیکو‌‌‌شیمیایی و فعالیت آنزیم‌های آنتی‌اکسیدانی میوه خرمالو (Diospyros kaki. Thunb).

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