بررسی اثر کلرید کلسیم، اسید سالیسیلیک و ملاتونین بر برخی ویژگی‌های میوه انگور رقم ریش بابا (Vitis vinifera L.)

Abd El-Naby, S.K.M., Mohamed, A.A.A. and El-Naggar, Y.I.M. 2019. Effect of melatonin, GA3 and NAA on vegetative growth, yield and quality of ‘Canino’apricot fruits. Acta Scientiarum Polonorum Hortorum Cultus, 18(3):167-174.

Ahmed, Z.F., Kaur, N., Maqsood, S. and Schmeda-Hirschmann, G. 2022. Preharvest applications of chitosan, salicylic acid, and calcium chloride have a synergistic effect on quality and storability of date palm fruit (Phoenix dactylifera L.). HortScience, 57(3): 422-430.

Al-Qurashi, A.D. and Awad, M.A. 2019. Postharvest gibberellic acid, 6-benzylaminopurine and calcium chloride dipping affect quality, antioxidant compounds, radical scavenging capacity and enzymes activities of ‘Grand Nain’bananas during shelf life. Scientia Horticulturae, 253: 187-194.

Alrashdi, A.M., Al-Qurashi, A.D., Awad, M.A., Mohamed, S.A. and Al-rashdi, A.A. 2017. Quality, antioxidant compounds, antioxidant capacity and enzymes activity of ‘El-Bayadi’table grapes at harvest as affected by preharvest salicylic acid and gibberellic acid spray. Scientia Horticulturae, 220: 243-249.

Aranda, J.M.B., Ballesteros, F.R., López, C.A. and Alcaraz, C.F. 2005. Induction of fruit calcium assimiliation and its influence on the quality of table grapes. Spanish Journal of Agricultural Research, (3): 335-343.

Arnon, D.I. 1949. Copper enzymes in isolated chloroplasts. Polyphenoloxidase in Beta vulgaris. Plant Physiology, 24(1):1

Ayyub, C.M., Pervez, M.A., Shaheen, M.R., Ashraf, M.I., Haider, M.W., Hussain, S. and Mahmood, N. 2012. Assessment of various growth and yield attributes of tomato in response to pre-harvest applications of calcium chloride. Pakistan Journal of Life and Social Science, 10(2): 102-105.

Bagnazari, M., Saidi, M., Mohammadi, M., Khademi, O. and Nagaraja, G. 2018. Pre-harvest CaCl2 and GA3 treatments improve postharvest quality of green bell peppers (Capsicum annum L.) during storage period. Scientia Horticulturae, 240: 258-267.

Basile, B., Giaccone, M., Cirillo, C., Ritieni, A., Graziani, G., Shahak, Y. and Forlani, M. 2012. Photo-selective hail nets affect fruit size and quality in Hayward kiwifruit. Scientia Horticulturae, 141:91-97.

Chen, C. 2015. Overview of plant pigments. In Pigments In fruits and vegetables: genomics and dietetics (pp. 1-7). Springer, New York.

Ciccarese, A., Stellacci, A.M., Gentilesco, G. and Rubino, P. 2013. Effectiveness of pre-and post-veraison calcium applications to control decay and maintain table grape fruit quality during storage. Postharvest Biology and Technology, 75: 135-141.

Dokhanieh, A.Y., Aghdam, M.S., Fard, J.R. and Hassanpour, H. 2013. Postharvest salicylic acid treatment enhances antioxidant potential of cornelian cherry fruit. Scientia Horticulturae, 154: 31-36.

Dubbels, R., Reiter, R.J., Klenke, E., Goebel, A., Schnakenberg, E., Ehlers, C., Schiwara, H.W. and Schloot, W. 1995. Melatonin in edible plants identified by radioimmunoassay and by high performance liquid chromatography‐mass spectrometry. Journal of Pineal Research, 18(1): 28-31.

Fekry, W.M., Rashad, Y.M., Alaraidh, I.A. and Mehany, T. 2021. Exogenous application of melatonin and methyl jasmonate as a pre-harvest treatment enhances growth of barhi date palm trees, prolongs storability, and maintains quality of their fruits under storage conditions. Plants, 11(1): 96.

Gao, Q., Xiong, T., Li, X., Chen, W. and Zhu, X. 2019. Calcium and calcium sensors in fruit development and ripening. Scientia Horticulturae, 253: 412-421.

Gomes, E.P., Borges, C.V., Monteiro, G.C., Belin, M.A.F., Minatel, I.O., Junior, A.P., Tecchio, M.A. and Lima, G.P.P. 2021. Preharvest salicylic acid treatments improve phenolic compounds and biogenic amines in ‘Niagara Rosada’table grape. Postharvest Biology and Technology, 176: 111505.

Guohua, Z. 2009. Research on the calcium treatment on physiological characteristics of postharvest loquat fruit [J]. Chinese agricultural. Chinese Agricultural Science Bulletin, 25(11): 117-122.

Hassoon, A.S. and Abduljabbar, I.A. 2020. Sustainable crop production. Review on the Role of Salicylic. (pp. 61-66). Intech Open, United Kingdom, London..

Hussein, J.M., Tibuhwa, D.D., Mshandete, A.M. and Kivaisi, A.K. 2015. Antioxidant properties of seven wild edible mushrooms from Tanzania. African journal of food Science, 9(9):471-479.

Jamali, B., Eshghi, S. and Taffazoli, E. 2013. Vegetative growth, yield, fruit quality and fruit and leaf composition of strawberry cv.‘Pajaro’as influenced by salicylic acid and nickel sprays. Journal of Plant Nutrition, 36(7):1043-1055.

Kaushik, L., Kumar, R., Reddy, D.K. and Kaushik, P. 2021. Effect of pre-harvest calcium chloride and salicylic acid spray on morphological and biochemical traits of guava (Psidium guajava). BioRxiv: 2021-03. https://doi.org/10.1101/2021.03.04.433865

Liang, D., Shen, Y., Ni, Z., Wang, Q., Lei, Z., Xu, N., Deng, Q., Lin, L., Wang, J., Lv, X. and Xia, H. 2018. Exogenous melatonin application delays senescence of kiwifruit leaves by regulating the antioxidant capacity and biosynthesis of flavonoids. Frontiers in Plant Science, 9: 426.

Liu, C., Zheng, H., Sheng, K., Liu, W. and Zheng, L. 2018. Effects of melatonin treatment on the postharvest quality of strawberry fruit. Postharvest Biology and Technology, 139:47-55.

Liu, J., Yue, R., Si, M., Wu, M., Cong, L., Zhai, R., Yang, C., Wang, Z., Ma, F. and Xu, L. 2019. Effects of exogenous application of melatonin on quality and sugar metabolism in ‘Zaosu’pear fruit. Journal of Plant Growth Regulation, 38(3): 1161-1169.

Madani, B., Mirshekari, A. and Yahia, E. 2016. Effect of calcium chloride treatments on calcium content, anthracnose severity and antioxidant activity in papaya fruit during ambient storage. Journal of the Science of Food and Agriculture, 96(9): 2963-2968.

Martins, N., Barros, L., Dueñas, M., Santos-Buelga, C. and Ferreira, I.C. 2015. Characterization of phenolic compounds and antioxidant properties of Glycyrrhiza glabra L. rhizomes and roots. RSC Advances, 5(34): 26991-26997.

Medina-Santamarina, J., Serrano, M., Lorente-Mento, J.M., García-Pastor, M.E., Zapata, P.J., Valero, D. and Guillén, F. 2021. Melatonin treatment of pomegranate trees increases crop yield and quality parameters at harvest and during storage. Agronomy, 11(5): 861.

Meng, J.F., Xu, T.F., Song, C.Z., Yu, Y., Hu, F., Zhang, L., Zhang, Z.W. and Xi, Z.M. 2015. Melatonin treatment of pre-veraison grape berries to increase size and synchronicity of berries and modify wine aroma components. Food Chemistry, 185: 127-134.

Moradinezhad, F. and Dorostkar, M. 2021. Pre-harvest foliar application of calcium chloride and potassium nitrate influences growth and quality of apricot (Prunus armeniaca L.) fruit cv.‘Shahroudi’. Journal of Soil Science and Plant Nutrition, 21: 1642-1652.

Oraei, M., Panahirad, S., Zaare‐Nahandi, F. and Gohari, G. 2019. Pre‐véraison treatment of salicylic acid to enhance anthocyanin content of grape (Vitis vinifera L.) berries. Journal of the Science of Food and Agriculture, 99(13): 5946-5952.

Rastegar, S., Shojaie, A. and Koy, R.A.M. 2022. Foliar application of salicylic acid and calcium chloride delays the loss of chlorophyll and preserves the quality of broccoli during storage. Journal of Food Biochemistry, 46(8): e14154.

Saltveit, M.E. 2005. Postharvest biology and handling. In Tomatoes (pp. 305-324). Wallingford UK, CABI Publishing.

Sarikhani, H., Sasani-Homa, R. and Bakhshi, D. 2009. Effect of Salicylic Acid and SO2 Generator Pad on Storage Life and Phenolic Contents of Grape (Vitis vinifera L.'Bidaneh Sefid'and'Bidaneh Ghermez'). In VI International Postharvest Symposium 877: 1623-1630.

Shiri, M.A., Ghasemnezhad, M., Fattahi Moghaddam, J. and Ebrahimi, R. 2014. Fruit growth and sensory evaluation of Hayward kiwifruit in response to preharvest calcium chloride application and orchard location. Agriculturae Conspectus Scientificus, 79(3): 183-189.

Supapvanich, S., Mitsang, P. and Youryon, P. 2017. Preharvest salicylic acid application maintains physicochemical quality of ‘Taaptimjaan’wax apple fruit (Syzygium samarangenese) during short-term storage. Scientia Horticulturae, 215: 178-183.

Wang, L., Chen, S., Kong, W., Li, S. and Archbold, D.D. 2006. Salicylic acid pretreatment alleviates chilling injury and affects the antioxidant system and heat shock proteins of peaches during cold storage. Postharvest Biology and Technology, 41(3): 244-251.

Wang, S.Y. and Lin, H.S. 2000. Antioxidant activity in fruits and leaves of blackberry, raspberry, and strawberry varies with cultivar and developmental stage. Journal of agricultural and food chemistry, 48(2): 140-146.

Wong, J.Y., Matanjun, P., Ooi, Y.B.H. and Chia, K.F. 2014. Evaluation of antioxidant activities in relation to total phenolics and flavonoids content of selected Malaysian wild edible plants by multivariate analysis. International Journal of Food Properties, 17(8): 1763-1778.

Zheng, X., Tian, S., Meng, X. and Li, B. 2007. Physiological and biochemical responses in peach fruit to oxalic acid treatment during storage at room temperature. Food Chemistry, 104(1): 156-162.

Zhong, L., Lin, L., Yang, L., Liao, M.A., Wang, X., Wang, J., Lv, X., Deng, H., Liang, D., Xia, H. and Tang, Y. 2020. Exogenous melatonin promotes growth and sucrose metabolism of grape seedlings. PLoS One, 15(4): e0232033.