بررسی کارایی نانوامولسیون اسانس مرزه سهندی بر حفظ خواص کیفی و فیتوشیمیایی میوه تمشک (Rubus ulmifolius subsp. sanctus) طی مرحله پس از برداشت

Akhtar, A., Abbasi, N.A. and Hussain, A. 2010. Effect of calcium chloride treatments on quality characteristics of loquat fruit during storage. Pakistan Journal of Botany, 42(1): 181-188.

Ayala-Zavala, J.F., Wang, S.Y., Wang, C.Y. and González-Aguilar, G.A. 2007. High oxygen treatment increases antioxidant capacity and postharvest life of strawberry fruit. Food Technology and Biotechnology, 45(2): 166-173.

Burt, S. 2004. Essential oils: their antibacterial properties and potential applications in foods—a review. International Journal of Food Microbiology, 94(3): 223-253.

Chang, Q., Zuo, Z., Harrison, F. and Chow, M.S.S. 2002. Hawthorn. The Journal of Clinical Pharmacology, 42(6): 605-612.

Dai, J., Gupte, A., Gates, L. and Mumper, R.J. 2009. A comprehensive study of anthocyanin-containing extracts from selected blackberry cultivars: Extraction methods, stability, anticancer properties and mechanisms. Food and Chemical Toxicology, 47(4): 837-847.

Donsì, F., Annunziata, M., Sessa, M. and Ferrari, G. 2011. Nanoencapsulation of essential oils to enhance their antimicrobial activity in foods. LWT-Food Science and Technology, 44(9): 1908-1914.

Du Plooy, W., Regnier, T. and Combrinck, S. 2009. Essential oil amended coatings as alternatives to synthetic fungicides in citrus postharvest management. Postharvest Biology and Technology, 53(3): 117-122.

Ebrahimzadeh, M.A., Hosseinimehr, S.J., Hamidinia, A. and Jafari, M. 2008. Antioxidant and free radical scavenging activity of Feijoa sellowiana fruits peel and leaves. Journal of Pharmacol-online, 1: 7-14.

Etemadi, N.A., Behdad, M. and Zeinali, H. 2012. Antifungal effects of three plant essential oils against Botrytis cinerea: the cause of gray mold on strawberry. Journal of Agricultural Science, 8(2): 165-170.

Haider, S.A., Ahmad, S., Khan, A.S., Anjum, M.A., Nasir, M. and Naz, S. 2020. Effects of salicylic acid on postharvest fruit quality of “Kinnow” mandarin under cold storage. Scientia Horticulturae, 259(3): 108843.

Hassani, A., Fathi, Z., Ghosta, Y., Abdollahi, A.L.I., Meshkatalsadat, M.H. and Marandi, R.J. 2012. Evaluation of plant essential oils for control of postharvest brown and gray mold rots on apricot. Journal of Food Safety, 32(1): 94-101.

Khademi, Z. and Ershadi, A. 2013. Postharvest application of salicylic acid improves storability of Peach (Prounuspersicacv. Elberta). International Journal of Agriculture and Crop Sciences. 5-6: 651-655.

Khaliq, G., Nisa, M., Ramzan, M. and Koondhar, N. 2017. Textural properties and enzyme activity of mango (Mangifera indica L.) fruit coated with chitosan during storage. Journal of Agricultural Studies, 5(2): 32-50.

Martínez-Romero, D., Alburquerque, N., Valverde, J.M., Guillén, F., Castillo, S., Valero, D. and Serrano, M.J.P.B., 2006. Postharvest sweet cherry quality and safety maintenance by Aloe vera treatment: a new edible coating. Postharvest Biology and Technology, 39(1), pp.93-100.

Michalak, A. 2006. Phenolic compounds and their antioxidant activity in plants growing under heavy metal stress. Journal of Environmental Studies, 15(4): 523-530.

Min, S. and Krochta, J.M. 2007. Edible coatings containing bioactive antimicrobial agents. Packaging for nonthermal processing of food, pp.29-52.

Moor, U., Põldma, P., Tõnutare, T., Moor, A. and Starast, M. 2014. The effect of modified atmosphere storage on the postharvest quality of the raspberry ‘Polka’. Agronomy Research, 12(3): 745-752.

Pan, Y., Cheng, J.H. and Sun, D.W. 2019. Cold plasma‐mediated treatments for shelf life extension of fresh produce: A review of recent research developments. Comprehensive Reviews in Food science and Food safety, 18(5): 1312-1326.

Pourmorad, F., Hosseinimehr, S.J. and Shahabimajd, N. 2006. Antioxidant activity, phenol and flavonoid contents of some selected Iranian medicinal plants. African journal of biotechnology, 5(11).

Reddy, M.B., Angers, P., Castaigne, F. and Arul, J. 2000. Chitosan effects on blackmold rot and pathogenic factors produced by Alternaria alternata in postharvest tomatoes. Journal of the American Society for Horticultural Science, 125(6): 742-747.

Salunkhe, D.K., Jadhav, S.J. and Yu, M.H. 1974. Quality and nutritional composition of tomato fruit as influenced by certain biochemical and physiological changes. Qualitas plantarum, 24: 85-113.

Serrano, M., Guillén, F., Martínez-Romero, D., Castillo, S. and Valero, D. 2005. Chemical constituents and antioxidant activity of sweet cherry at different ripening stages. Journal of Agricultural and Food Chemistry, 53(7): 2741-2745.

Sivakumar, D. and Bautista-Baños, S. 2014. A review on the use of essential oils for postharvest decay control and maintenance of fruit quality during storage. Crop protection, 64: 27-37.

Suleria, H.A.R., Butt, M.S., Anjum, F.M., Saeed, F. and Khalid, N. 2015. Onion: Nature protection against physiological threats. Critical Reviews in Food Science and Nutrition, 55(1): 50-66.

Tezotto-Uliana, J.V., Fargoni, G.P., Geerdink, G.M. and Kluge, R.A. 2014. Chitosan applications pre-or postharvest prolong raspberry shelf-life quality. Postharvest Biology and Technology, 91: 72-77.

Valero, D., Valverde, J.M., Martínez-Romero, D., Guillén, F., Castillo, S. and Serrano, M., 2006. The combination of modified atmosphere packaging with eugenol or thymol to maintain quality, safety and functional properties of table grapes. Postharvest biology and Technology, 41(3), pp.317-327.

Vargas, M., Albors, A., Chiralt, A. and González-Martínez, C. 2006. Quality of cold-stored strawberries as affected by chitosan–oleic acid edible coatings. Postharvest Biology and Technology, 41(2): 164-171.

Vergis, J., Gokulakrishnan, P., Agarwal, R.K. and Kumar, A. 2015. Essential oils as natural food antimicrobial agents: A review. Critical Reviews in Food Science and Nutrition, 55(10): 1320-1323.

Xu, W.T., Peng, X.L., Luo, Y.B., Wang, J.A., Guo, X. and Huang, K.L. 2009. Physiological and biochemical responses of grapefruit seed extract dip on ‘Redglobe’grape. LWT-Food Science and Technology, 42(2), pp.471-476.

Zhang, W., Cao, J. and Jiang, W. 2021. Application of electrolyzed water in postharvest fruits and vegetables storage: A review. Trends in Food Science and Technology, 114: 599-607.